Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

Sirloin pieces of beef and turkey of the highest quality, processed and marinated using special technology.

Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.