Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.

The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.

Legendary elite in a new format, spicy in taste and with a pleasant smoky aroma.