DOCTORSKAYA
Description
Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.
Other products
TELYACHYA (VEAL)
Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.
VETCHINA (HAM) IZABELLA
Sirloin pieces of beef and turkey of the highest quality, processed and marinated using special technology.
LYUBITELSKAYA (AMATEUR)
A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.