Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.

Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.