A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.

Legendary elite in a new format, spicy in taste and with a pleasant smoky aroma.

The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.