The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.

Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.

Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.

Legendary elite in a new format, spicy in taste and with a pleasant smoky aroma.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.

Sirloin pieces of beef and turkey of the highest quality, processed and marinated using special technology.

Elite VETCHINA (HAM) made from premium beef and large-piece broiler fillets. The marbled look of the VETCHINA (HAM) will decorate any table.