Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.

Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.

Legendary elite in a new format, spicy in taste and with a pleasant smoky aroma.