Tongue is a delicacy meat by-product with high nutritional value. Contains 15.2% protein fiber and 15.75% fat. 2088 Kcal/kg

Prepared by hand from selected horse meat with the addition of horse fat and cumin. It has an exclusive taste and is an excellent addition to cold cuts for a holiday.

Prepared from selected chicken fillet and turkey on the bone.

Selected cut beef prepared using natural smoking