Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.

Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.


The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.