Raw smoked sausage is prepared from the highest grade of beef using a special technology of aging for 20 days with pronounced spices of garlic and allspice and will be an excellent addition to your holiday table

Legendary products, the recipe of which no one has been able to repeat for more than 35 years. Aged using a special technology for more than 20 days based on natural smoking.

PREMIUM class product, prepared from selected beef meat using a special technology of aging for 25 days, undergoing natural smoking based on German beech.
