Ideal fine-grained structure with medium fat content, with a pronounced garlic flavor and intense smoke. It will beautifully complement your cold cuts and delight your guests with a bright, unforgettable taste.

Top seller for 35 years. Low-fat semi-smoked sausage. A juicy combination of beef and chicken combined with the aroma of nutmeg, a bouquet of natural spices and a mild chili taste.

Low-fat low-fat beef meat with a balanced note of nutmeg, black pepper and garlic, combined with cold smoking gives the sausage a delicate and mild taste.