A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.

Sirloin pieces of beef and turkey of the highest quality, processed and marinated using special technology.

The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.

Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.