Delicate boiled sausage with a bright creamy milky taste with the addition of milk and eggs.

Legendary elite in a new format, spicy in taste and with a pleasant smoky aroma.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.

Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.