Legendary products, the recipe of which no one has been able to repeat for more than 35 years. Aged using a special technology for more than 20 days based on natural smoking.

Raw smoked sausage is prepared from the highest grade of beef using a special technology of aging for 20 days with pronounced spices of garlic and allspice and will be an excellent addition to your holiday table

Produced from marbled beef using a special technology of aging for 20 days with bright natural spices oregano, black and red pepper. Ideal for cold cuts.