The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.

Tender boiled sausage, with an exquisite combination of spices, giving the young meat an unforgettable, soft, appetizing taste. It is a light product, so it is ideal for people on a diet.

Elite VETCHINA (HAM) made from premium beef and large-piece broiler fillets. The marbled look of the VETCHINA (HAM) will decorate any table.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.