TELYACHYA (VEAL)
formats 400 г; 700 г; type expiration date 25 days at t +2+6 °C;

Description

Soft consistency sausages made from veal meat and chicken fillet with the addition of spices


Other products

GOVYAJYA (BEEF)

Beef sausages, tender and soft in consistency.
MOLOCHNIYE (MILKY)

Tender sausages made from beef and chicken fillet with the addition of milk and spices.
SIRNIYE (WITH CHEESE)

Sausages made from beef and chicken with the addition of European quality cheese and prepared using natural smoking