The first cooked sausage “Extra” on the market according to an exclusive recipe developed by an Austrian technologist in 2002. It is an energetic, easily digestible product made from selected beef meat.

A dense, structured sausage with a distinct beef flavor, accentuated by black pepper and bay leaf. The composition uses natural fat tail of the highest quality, which has undergone special heat treatment.

Austrian recipe using fresh meat and original spices. Recommended for use cold when preparing sandwiches and salads, as well as for cold cuts.

Elite VETCHINA (HAM) made from premium beef and large-piece broiler fillets. The marbled look of the VETCHINA (HAM) will decorate any table.