Low-fat low-fat beef meat with a balanced note of nutmeg, black pepper and garlic, combined with cold smoking gives the sausage a delicate and mild taste.

Not fatty p/c with a high content of chicken, turkey and beef. Natural smoking gives this product a bright, appetizing taste. It has a pleasant pink tint and a juicy, delicate consistency.


Ideal fine-grained structure with medium fat content, with a pronounced garlic flavor and intense smoke. It will beautifully complement your cold cuts and delight your guests with a bright, unforgettable taste.